Certification by

OBJECTIVE

Skill Development Training on Bakery Craft, Confectioneries, Sugar Art, Patisseries, Bakery Science and Technology, Bakery Management, Bakery retail (organized); Quality Control, Lab Chemist, Bakery Operator for various processes involved in organized sectors, etc. In addition, skill up gradation program for duly established small bakers and organized sector for better performance and yield.

PROGRAMS

  • Confectionery, Patisseries, Chocolate and Sugar Art
  • Bakery Science and Management
  • Bakery Craft and Patisseries

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Welcome to Bakery Skilling

List of proposed programs and duration

Bakery & Patisseries, Sugar Art and Bakery science - 80 Hours

Lack of quality and knowledge, experience for existing bakers and a new field for new set of entrepreneur ; food and hotel industry...

Bakery Craft and Patisseries /Lab Chemistry/Flour Milling - 2 months

Insufficient technological Knowledge of the field; Qualified graduates who lack specialization and deprived of employment opportunities...

Bakery Craft and Patisseries /Lab Chemistry/Flour Milling - 2 months

Keeping in view of emerging global market and changing food style training for the western food will open up...

TESTIMONIALS

"The course, (certificate program in Q.C. and material testing), fulfill my required need of knowledge. I enjoy the whole program because of excellent faculty, well equipped lab and freeness to work.I put my special thanks to all the staff members of this institution for their full cooperation and assistance and pray for all future success of this institution."
Mohd. Kalim
Student, ASSOCOM.

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Plot No. 30/25, Knowledge Park - III, Greater Noida - 201306,
Uttar Pradesh (NCR Delhi),
India

Phone: 0120-2428800 - 50
Email: aibtm@aibtm.in

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